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Culinary Specialist
2 months ago
As a Culinary Specialist at Novant Health, you will operate under the guidance of the Food Service Production Coordinator, playing a crucial role in the preparation of designated menu offerings for patients, cafeteria services, and catered events.
Key Responsibilities:
1. Prepare and cook a variety of menu items in accordance with established recipes and standards.
2. Collaborate with team members to ensure efficient kitchen operations.
3. Maintain cleanliness and organization of the kitchen and food preparation areas.
4. Adhere to food safety and sanitation regulations to ensure a safe dining experience.
Qualifications:
Education:
A high school diploma or equivalent is preferred. Relevant vocational training in culinary arts is advantageous.
Skills:
- Strong teamwork and communication abilities.
- Attention to detail in food preparation and presentation.
- Ability to work in a fast-paced environment while maintaining quality standards.
Join our dedicated team and contribute to providing exceptional culinary experiences for our patients and guests.