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Culinary Team Associate
3 months ago
At Cairo Chicken, Inc., we believe that dining is not just about food; it's about creating memorable experiences.
As part of our family, you will find a supportive environment where teamwork and passion for food come together.
Position Overview
This role is classified as non-exempt and reports to the Kitchen Manager.
As a Cook, you will play a crucial role in delivering exceptional service by preparing high-quality meals promptly. Your responsibilities will include receiving and organizing inventory, cooking and assembling orders, maintaining cleanliness in the kitchen, and adhering to food safety standards.
Core Values:
- Guest-Centric: Our success hinges on satisfied customers, and we prioritize their experience in all we do.
- Talent Development: We value our team members as our greatest asset and strive to nurture and recognize their growth.
- Operational Excellence: We are committed to executing our processes with the utmost quality.
- Continuous Improvement: We aim to exceed expectations and embrace change that enhances our operations.
Key Responsibilities:
- Stay informed about current promotions and menu offerings.
- Represent the Cairo Chicken brand with enthusiasm.
- Assist in guest service and front-of-house operations.
- Prepare menu items following company standards in a safe and sanitary manner.
- Ensure compliance with food safety regulations.
- Safely operate kitchen equipment.
- Maintain adequate product levels in designated stations.
- Accurately assemble and package orders for guests.
- Keep the kitchen environment clean and organized.
Duties:
- Maintain cleanliness and organization in work areas.
- Monitor equipment and report maintenance needs.
- Assist with inventory management and storage.
- Receive and stock deliveries of inventory.
- Store food items according to safety guidelines.
- Notify management when inventory is low.
- Organize storage areas effectively.
- Complete all tasks efficiently and safely.
- Perform additional duties as assigned.
Requirements:
- Must be at least 16 years old.
- Availability to work 15-20 hours per week.
Physical Requirements:
- Ability to sit, stand, and walk for extended periods.
- Occasional bending, crouching, or climbing.
- Frequent lifting of up to 50 pounds.
- Continuous use of hands for various tasks.
- Effective communication skills.
- Ability to work in varying temperature conditions.
- Safe operation of kitchen equipment.
Benefits:
- Complimentary meals during shifts.
- Flexible scheduling options.
- Vacation time after one year of service.