Beverage Management Specialist
6 days ago
We are seeking an experienced Food & Beverage Manager to join our team at Sofitel New York. This is a key leadership position responsible for driving business growth, improving customer satisfaction, and maximizing revenue while ensuring operational excellence.
Key Responsibilities- Develop and implement business strategies to increase sales and revenue growth.
- Manage the recruitment, training, and development of employees in the food and beverage division.
- Maintain high standards of quality, safety, and sanitation across all outlets.
- Collaborate with other departments to ensure seamless execution of events and functions.
- Analyze data and market trends to inform decision-making and drive business results.
To be successful in this role, you will need:
- A degree in Hospitality or a related field.
- Minimum 2-3 years of experience in a similar role, preferably in a high-end hotel or restaurant setting.
- A proven track record of driving business growth and improving customer satisfaction.
- Excellent leadership and communication skills.
- The ability to work under pressure and meet deadlines.
Sofitel New York offers a competitive salary range of $70,000 - $78,000 per year, depending on experience. Additionally, we provide opportunities for career growth and professional development, as well as a dynamic and supportive work environment.
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