Culinary Team Member
2 weeks ago
Compensation: $19 - $23/hr with additional tips based on experience
Base wage before tips: $2-4/hour from a shared tips pool.
INTERESTED IN A 4-DAY WORKWEEK?
This option is available for those who wish to maintain full-time hours while enjoying a shorter workweek. The schedule includes four swing shifts starting between 10 am and Noon, lasting 9 hours and 45 minutes, including a lunch break.
ROLE OVERVIEW:
As a Chef Apprentice, you will engage in a collaborative kitchen atmosphere, gaining insights into guest interactions and recipe adherence across various kitchen stations. We seek individuals who embody a proactive attitude and team-oriented spirit to ensure seamless restaurant operations.
ABOUT US:
Our kitchens are designed for those who are passionate about quality food and exceptional restaurant management. We nurture individuals eager to share their culinary enthusiasm, transforming them into proficient chefs and restaurant experts. You will progress in understanding diverse roles within the kitchen, develop leadership capabilities, and thrive in our dynamic culinary setting.
If you desire a community where education, purpose, and flavor are paramount, we invite you to become part of our team.
EMPLOYEE BENEFITS:
- Growth opportunities within a supportive team environment
- Competitive pay: $17-19/hour based on experience
- Paid Time Off
- Holidays off, including Thanksgiving and Christmas
- Flexible scheduling options: Part-Time and Full-Time
- Optional 4-Day Workweek with Full-Time Hours
- Complimentary meals during shifts
- Commuter benefits available
- Prepare, mix, and cook various ingredients following our established recipes.
- Gain experience across different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge, and Delivery/Packout.
- Communicate menu items, seasonal offerings, and ingredient details to guests.
- Support the team during peak and off-peak service times by assisting wherever needed.
- Maintain physical activity in the kitchen for extended periods, with or without reasonable accommodations.
- Help uphold our 'A' letter grade by adhering to health and safety standards.
- A strong desire to learn culinary techniques and skills.
- A commitment to creating outstanding experiences for both employees and guests.
- A proven work ethic and team-oriented mindset.
- Excellent communication abilities.
- A keen eye for detail and problem-solving skills.
- Capability to meet the physical demands of the role, including lifting up to 25 pounds frequently and up to 50 pounds occasionally, with or without reasonable accommodations.
The responsibilities of this position may evolve over time. DIG reserves the right to modify duties and responsibilities at its discretion. This job description is intended to outline the general level of work being performed and is not exhaustive.
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