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Culinary Specialist for Hotel Restaurant

2 months ago

Brockton, Massachusetts, United States Plymouth Crowne Plaza Minneapolis West Full time
Job Overview

The Crowne Plaza Minneapolis West is on the lookout for a dedicated Culinary Specialist to enhance our kitchen brigade and contribute to our dining establishment. Our on-site restaurant, the Creekside Cafe & Lounge, features a comprehensive dinner menu alongside daily breakfast offerings, themed dining events, and catering services for various occasions.

Position Summary: If you have a passion for culinary arts, we invite you to bring your expertise to our team. As a Culinary Specialist, you will impress our patrons with your commitment to quality through exceptional food presentation, preparation, and cooking techniques.

Benefits Offered

  • Paid Time Off (PTO)
  • Competitive Compensation
  • 401(k) Retirement Savings Plan
  • Discounted Hotel Accommodations
  • Continuous Training and Career Advancement Opportunities

Key Responsibilities

  • Oversee or assist in the preparation of meals in accordance with established culinary procedures.
  • Assess the quantity and variety of food and supplies needed based on production requirements.
  • Familiarize yourself with menus, recipes, and food presentation standards.
  • Adhere to established health and sanitation protocols, ensuring personal hygiene and cleanliness.
  • Prepare all dishes according to standard recipes and accommodate special dietary requests.
  • Organize food production to align with meal service times, maintaining the quality, temperature, and visual appeal of dishes.
  • Maintain a clean and organized workspace; ensure all kitchen equipment is properly cleaned and maintained.
  • Prepare ingredients for upcoming shifts and the following day’s service.
  • Collaborate with service staff to guarantee guest satisfaction and address any food service concerns.
  • Perform additional tasks as assigned.

Qualifications

  • High School Diploma or GED is preferred.
  • A minimum of one year of cooking experience in a restaurant or full-service hotel setting.
  • A culinary degree from a recognized institution is preferred.
  • Availability to work evenings, weekends, and holidays as required by business demands.

About Our Company: At Regency Hotel Management, we pride ourselves on our commitment to hospitality and excellence. Since our inception in 1965, we have been at the forefront of maximizing profitability while enhancing asset value for our clients. Our team of seasoned hotel management professionals provides insightful, hands-on support inspired by extensive industry experience. We are continuously expanding our team across various locations and seek motivated individuals to join our ranks.

We are an equal opportunity employer and do not tolerate discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable laws.