Buffet Hospitality Server
2 weeks ago
POSITION SUMMARY: Deliver exceptional hospitality to patrons at the buffet by providing efficient food and beverage service.
PRIMARY DUTIES:
- Receive and fulfill beverage orders, ensuring timely replenishment.
- Serve alcoholic drinks as requested by guests.
- Maintain cleanliness and organization of condiment stations.
- Clear and tidy table settings as needed, ensuring service areas are kept clean.
- Assist with guest hosting, cash management, and bussing responsibilities as required.
- Carry out additional responsibilities as assigned by management.
QUALIFICATIONS:
- Education: High School diploma or equivalent preferred.
- Experience: Minimum of 3 months in a food service role required.
- Skills: Excellent communication skills (fluency in English required), ability to manage multiple tasks, and provide outstanding guest service.
- Certifications: Must possess or be willing to obtain food handling and alcohol service certifications.
- Age Requirement: Must be at least 18 years old.
- Eligibility: Must have authorization to work in the U.S.
- Pre-employment: Successful completion of drug screening and background check is necessary to obtain and maintain a Gaming License.
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