Culinary Expert

3 weeks ago


Oxon Hill, Maryland, United States Marriott International Inc Full time
Job Title: Culinary III

We are seeking a highly skilled Culinary III to join our team at Gaylord Hotels. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Job Summary:

The Culinary III will be responsible for advanced food production, food preparation, and a la carte line cooking according to company standards. This role will also involve communicating with other stations to ensure timely delivery of food, maintaining a clean and organized kitchen environment, and providing support to the front line as needed.

Key Responsibilities:
  • Perform advanced cooking procedures, including sautéing, braising, grilling, frying, blanching, emulsifying, and steaming.
  • Prepare and cook food according to recipe cards and established plate presentations.
  • Communicate with other stations to ensure timely delivery of food.
  • Maintain a clean and organized kitchen environment, including walk-in coolers, food production areas, equipment, and general kitchen areas.
  • Provide support to the front line as needed.
  • Ensure compliance with HACCP, OSHA, and sanitation guidelines.
Requirements:
  • Associates degree in Culinary Arts or equivalent experience.
  • Ability to read and write in English.
  • Food Handler's Card may be required.
Working Conditions:

This role will require working in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The successful candidate will be able to work effectively in a team environment and maintain a high level of productivity in a dynamic setting.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.


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