Culinary Team Leader

2 days ago


White Plains, New York, United States Crescent Services Full time

At Crescent Hotels & Resorts, we pride ourselves on creating a culture that values diversity, equity, and inclusion. Our goal is to attract talented individuals who share our vision and can help us drive change through training, recruiting, and promoting diverse talent.

This Sous Chef position offers a competitive salary range of $80,000 - $85,000 annually, depending on experience. You'll also enjoy comprehensive benefits, flexible scheduling, and opportunities for professional growth.

As a member of our culinary team, you'll be responsible for maintaining inventory, preparing payroll reports, and assisting with menu development. If you're organized, detail-oriented, and have a passion for food, we encourage you to apply.



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