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Kitchen Team Member
2 months ago
About Marion Foods #2
We are a dynamic and fast-paced food service company dedicated to delivering exceptional customer experiences. As a Kitchen Crew Member, you will be an integral part of our team, working closely with our management and fellow team members to create a positive and welcoming environment for our customers.
Job Functions:
- Brand Ambassador: Represent Marion Foods #2 and the Dairy Queen brand with professionalism and enthusiasm, ensuring a positive image and reputation.
- Customer Service Expert: Greet and welcome customers with a smile, striving to exceed their expectations and deliver exceptional service through timely and quality interactions.
- Food Preparation Specialist: Prepare food products quickly and accurately, adhering to restaurant, health, and safety standards to ensure a safe and enjoyable dining experience.
- Equipment Operator: Safely operate and maintain restaurant equipment, including grills, fryers, freezers, and other cooking equipment, to ensure efficient and effective food preparation.
- Team Player: Collaborate with management and fellow team members to maintain a cooperative and harmonious working relationship, ensuring a positive and productive work environment.
- Quality Control Specialist: Monitor and maintain a clean, safe, and inviting environment for customers and team members, adhering to high standards of quality and cleanliness.
- Problem Solver: Calmly resolve customer concerns and complaints, embracing our service recovery standards to ensure customer satisfaction.
- Adaptability Expert: Work well under pressure-packed situations, maintaining a great attitude and adapting to changing circumstances to ensure seamless service delivery.
Requirements:
- Effective Communication: Communicate positively with customers and co-workers during shifts, ensuring clear and concise communication.
- Physical Demands: Comfortably stand for entire shifts and able to lift 50 pounds, meeting the physical demands of the role.
- Food Safety Expert: Handle raw, frozen, and cooked food products safely, adhering to established food handling procedures and local health regulations.
- Personal Qualities: Exhibit good manners, proper personal hygiene, and promptness, maintaining a positive attitude and a willingness to learn and grow.