Concessions Operations Lead
3 days ago
An exciting opportunity awaits an experienced hospitality manager to lead concession stand operations at Levy, delivering exceptional guest experiences and driving business growth.
About Us
With over 200 locations across the US, Levy is a leader in the food, beverage, and retail industry, serving major events, sports teams, and restaurants.
Your Responsibilities
- Oversee concession stand operations, including team management, inventory control, and customer service.
- Foster a positive work environment, promoting teamwork and ensuring employee satisfaction.
- Stay up-to-date on menu offerings, promotions, and product knowledge.
- Maintain high standards of food safety, sanitation, and quality control.
- Collaborate with colleagues to achieve sales targets and improve operational efficiency.
Requirements
- Minimum 1-year experience in hospitality leadership or related field.
Compensation and Benefits
- $60,000 - $70,000 annual salary range.
- Comprehensive benefits package, including Instapay, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.
- Ongoing training and development opportunities to enhance your skills and career growth.
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