Executive Chef

OverviewUnder the leadership of the Executive Chef and acting in his/her absence, the Premium Service Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals,...

Job DescriptionExecutive Sous Chef - A Leadership Opportunity at a Thriving Italian RestaurantWe are seeking an experienced Executive Sous Chef to join our team at Hospitalio Recruitment. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional food quality and...

About the Role:We are seeking a highly skilled and experienced Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality meals are prepared and presented to our residents.Key Responsibilities:Oversee the kitchen staff and ensure that...

Job Description**Executive Sous Chef Opportunity**We are seeking an experienced Executive Sous Chef to join our team at a prestigious Italian restaurant in Texas. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for supervising and mentoring our kitchen staff to ensure exceptional food quality and service.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of food for our events and...

Job SummaryThe Sous Chef will play a key role in the success of our culinary team at Oak View Group. As a seasoned professional, you will be responsible for supervising and mentoring kitchen staff to ensure exceptional food quality and service.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of food for events and...

**Job Summary**Chick-fil-A is seeking a highly skilled and motivated individual to fill the role of Kitchen Operations Manager. As a key member of our team, you will be responsible for overseeing the execution of all back-of-house systems and processes, ensuring a seamless and efficient food preparation process.**Key Responsibilities:**Oversee the food...

Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving business growth.Key Responsibilities:Assist the General Manager in developing and...

OverviewThe Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need. Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of...

Job SummaryPrimrose Retirement Communities, LLC is seeking a skilled Cook to join our team. As a key member of our culinary staff, you will be responsible for providing exceptional dining experiences for our residents and guests.Key ResponsibilitiesPrepare and cook high-quality, nutritious meals in accordance with established recipes and menu plans.Assist in...

Job SummaryPrimrose Retirement Communities, LLC is seeking a skilled Cook to join our team. As a key member of our culinary staff, you will be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high-quality, nutritious meals.Key ResponsibilitiesPrepare and cook a...

Company: US0078 Sysco West Texas (Division of USA I) Zip Code: 79401 Employment Type: Full Time Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific...

Position Overview Primrose Retirement Communities is seeking a dedicated Cook who will ensure that residents and guests enjoy a delightful dining experience through the careful and hygienic preparation and presentation of high-quality, nutritious meals. Key Responsibilities: Adheres to established recipes to create high-quality, appetizing, and...

Position Overview Primrose Retirement Communities, LLC is seeking a Culinary Specialist who will play a vital role in ensuring residents and guests enjoy a delightful dining experience through the effective and hygienic preparation and presentation of high-quality, nutritious meals. Key Responsibilities: Adheres to established recipes to create...

Position Overview Primrose Retirement Communities is seeking a Culinary Specialist who will play a vital role in ensuring that residents and guests enjoy a delightful dining experience through the careful and hygienic preparation and serving of high-quality, nutritious meals. Key Responsibilities: Prepare high-quality, appetizing, and nutritious...

Heres what we need:Cashiers, Runners, Bussers and more. Front of House Team Members are the face of Torchys Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant.Lets TACO bout why it pays to be a Torchys...

ESSENTIAL DUTIES AND RESPONSIBILITIES  Customer Consults and Innovative Partnership• Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. This applies to seeking new business with consistent and meaningful connection to the NBM (New Business Manager) role, Sales, and sales leadership...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.Key ResponsibilitiesSupervise and coordinate the...

OverviewThe Prep Cook is responsible for preparing foods to be served to guests throughout the venue.  The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need. Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the Club.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business...

** Server** ** The Legacy at South Plains** ** Lubbock, TX** This is a PRN Position **POSITION SUMMARY:** The Server are responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen, in accordance with property policies and procedures. **1. Position Responsibilities** * Serve meals...

POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Non-Exempt Summary As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important...

Company:  US0078 Sysco West Texas (Division of USA I)Zip Code:79401Employment Type:Full TimeTravel Percentage:  Up to 25%COMPENSATION INFORMATION:The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific...

** Bartender** **Job Category****:** Hourly Team Members **Requisition Number****:** BARTE02602 Showing 1 location **Job Details** **Description** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION:...

PRN DIETITIAN - Lubbock, TXClick Here to Apply OnlineJob Description Morrison Healthcare We are hiring for a PRN-Clinical Dietitian positionLocation: Providence Covenant Health-Lubbock, TX Setting: Acute Care Schedule: PRNRequirement: Must be registered with the Commission on Dietetic Registration or eligible. New grads welcome Morrison Healthcare is a...

Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling,...

Here's what we need:Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and...