Bakery Operations Supervisor

2 weeks ago


Gettysburg, United States Kennie's Market's Inc Full time

Benefits:

Employee discounts available.

Retirement plans including 401K and Employee Stock Ownership Plan (ESOP).

Comprehensive health, dental, vision, and additional insurance options.

Paid time off including vacation, personal days, and holidays.

Position Overview:

The Bakery Manager is tasked with executing responsibilities as directed by Store and Administrative Management to ensure the effective operation of the Bakery Department. This role is crucial in guaranteeing that all customers receive high-quality products and exceptional customer service.

Qualifications:

Education/Experience: A High School Diploma or General Education Degree (GED) is required, along with two to four years of relevant experience and/or training.

Language Skills: Proficiency in reading and interpreting documents such as safety regulations, operational and maintenance instructions for equipment, and procedural manuals. Ability to compose routine reports and correspondence. Strong verbal communication skills to effectively interact with customers and team members.

Mathematical Skills: Capability to perform calculations involving discounts, interest, and percentages.

Reasoning Ability: Aptitude for solving practical problems and addressing various concrete variables in situations with limited standardization. Ability to interpret diverse instructions presented in written, oral, diagrammatic, or schedule formats.

Key Responsibilities:

• Achieve departmental goals related to sales and gross profit.

• Manage and control supply and payroll expenses, inventory, and waste.

• Ensure adherence to proper accounting procedures including invoices, transfers, and inventories.

• Order adequate quantities of raw materials for production and ensure correct pricing.

• Guarantee product quality and freshness through proper rotation.

• Oversee the stocking, display, and rotation of bakery products in the sales area, ensuring seasonal, sale, and demand items are attractively presented.

• Collaborate with the Store Manager and Bakery Specialist on merchandising, planning, scheduling, sales trends, potential issues, and improvements.

• Maintain a clean and sanitary department in the sales floor, cases/coolers, and backroom.

• Ensure all Bakery Department employees comply with company policies and procedures.

• Responsible for the proper maintenance and preventative care of all company equipment in the department.

• Adhere to all safety standards as outlined by the company.

• Collaborate with other departments during inter-department or store-wide sales promotions.

• Perform additional duties as assigned by the Assistant Store Manager or Store Manager.

Supervisory Responsibilities:

• Directly supervise Bakery Department employees.

• Execute supervisory responsibilities in accordance with organizational policies and applicable laws.

• Responsibilities may include interviewing, hiring, and training employees, planning, assigning, and directing work; evaluating performance; rewarding and disciplining employees; addressing complaints and resolving issues.



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