Japanese Cuisine Cook

We are seeking a skilled Sushi Cook to join our culinary team at Wegmans. As a key member of our kitchen staff, you will be responsible for creating high-quality menu items that showcase your expertise in Japanese cuisine.Key Responsibilities:Develop and prepare menu items that meet the highest standards of quality and presentation.Work closely with the...

Job SummaryWe are seeking an experienced Executive Chef specializing in Japanese cuisine to lead our culinary team at Table One Hospitality - Kin Gin - New York. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, menu development, and ensuring the highest standards of food quality and presentation.Key...

Position OverviewJoin our dynamic team at Coco's as a Japanese Cuisine Cook. We are seeking individuals who are passionate about culinary arts and eager to contribute to our kitchen operations.Key ResponsibilitiesPrepare and cook authentic Japanese dishes.Assist in food preparation and kitchen organization.Work collaboratively with fellow kitchen staff.Work...

Position: Line CookType: Part-TimeSchedule: 3 days per weekSalary: $17 - $20 per hourTraining: 10 Days Shift Training PeriodBenefits:- One family meal provided dailyAbout Torishin:Torishin is a renowned establishment specializing in Yakitori, a unique form of Japanese cuisine focused on chicken skewers. We take pride in being the only Yakitori restaurant in...

Position Overview:This is a Part-Time Role requiring commitment for approximately 3 days per week.Salary: $17 - $20 per hourTraining: 10 Days Shift Training PeriodBenefits:- One family meal provided dailyAbout Us:Torishin is a distinguished establishment specializing in Yakitori, a unique form of Japanese cuisine focused on chicken skewers. Our restaurant is...

Happy Tuna is looking for a FULL TIME Pastry Cook & Bakers for our up and coming inaugural dine - in location at 380 Lexington Avenue. Our brand new dining room features a fast casual dine-in atmosphere in combination with a full scale patisserie and bakery which will run all day for breakfast, lunch and dinner service. Qualification/Requirements – Pastry...

Position: Line CookType: Part-TimeSchedule: 3 days per weekSalary: $17 - $20 per hourTraining: 10 Days Shift Training PeriodBenefits:- One family meal provided dailyAbout Us:Torishin is a renowned establishment specializing in Yakitori, a traditional Japanese dish featuring chicken skewers. We take pride in being the only Yakitori restaurant in the U.S. to...

Tsukimi is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner. We are seeking a dedicated and hard-working line cook with strong work ethic. Experience in Japanese ingredients and cuisine is preferred, but not required. Applicants should have legal working status, and have availability 4-5...

About San SabinoSan Sabino is a high-end restaurant group that offers an upscale dining experience. Our team is passionate about serving exceptional Italian American cuisine with a focus on seafood.Job SummaryWe are seeking an experienced Line Cook to join our kitchen team. The ideal candidate will have a minimum of 2 years of experience in a fast-paced...

Position: Line CookType: Part-TimeSchedule: 3 days per weekSalary: $17 - $20 per hourTraining: 10 Days Shift Training PeriodBenefits:- One family meal provided dailyAbout Torishin:Torishin is a distinguished establishment specializing in Yakitori, a unique form of Japanese cuisine focused on grilled chicken skewers. Recognized for our excellence, we are the...

About UsLocanda Verde - Tribeca is a neighborhood taverna serving urban Italian cuisine in a warm and comfortable atmosphere. Our team is passionate about delivering quality experiences and pertinent culinary culture.Job SummaryWe are seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and executing key...

Position Type: Part TimeWork Schedule: 3 days per weekSalary: $17 - $20 per hourTraining: 10 Days Shift Training PeriodBenefits:- One family meal provided dailyAbout Torishin:Torishin is a distinguished establishment specializing in Yakitori, a unique form of Japanese cuisine focused on grilled chicken skewers. Recognized for excellence, we are the only...

Position: Culinary Team MemberOverview: Join our dynamic kitchen team at Coco's, where we specialize in authentic Japanese cuisine. We are seeking dedicated individuals to assist in the preparation and cooking of traditional Japanese dishes.Responsibilities:1. Prepare and cook various Japanese dishes according to established recipes.2. Assist in food...

Position Overview:This is a Part-Time Role requiring availability for approximately 3 days per week. We are looking for a dedicated individual who can start within a week following the interview.Compensation:Hourly wage ranges from $17 to $20.There will be a 10-day training period to ensure you are well-prepared for the role.Benefits:Enjoy one complimentary...

Position: Culinary SpecialistJoin our dynamic team at Coco's, where we specialize in authentic Japanese cuisine. We are seeking a dedicated individual to assist in the preparation and cooking of traditional Japanese dishes.Responsibilities:1. Engage in the preparation of various Japanese food items.2. Collaborate with a small team of two from 10 AM to 3...

Position: Culinary SpecialistOverview:Join our vibrant team at Coco's, where we specialize in authentic Japanese cuisine. We are seeking dedicated individuals to assist in the preparation and cooking of traditional dishes.Responsibilities:1. Prepare and cook various Japanese dishes according to established recipes.2. Collaborate with team members to ensure...

Wano New York, a premier dining establishment, is in search of a skilled and innovative Head Cook to oversee our culinary operations. The successful candidate will be responsible for upholding the highest standards in food preparation and presentation, while ensuring a safe, clean, and efficient kitchen environment. This position emphasizes a commitment to...

Position OverviewJoin our dynamic team at Coco's as a Line Cook, where you will play a vital role in our kitchen operations. We are seeking individuals who are passionate about Japanese culinary arts and have a knack for food preparation.Key ResponsibilitiesPrepare and cook a variety of traditional Japanese dishes.Work collaboratively with a team of two...

Job Title: Sushi CookAbout the Role:We are seeking a skilled Sushi Cook to join our team at Legends. As a key member of our kitchen staff, you will be responsible for preparing and cooking sushi dishes to the highest standards.Key Responsibilities:Assist the Executive Chef in training and developing other kitchen staff members.Visually inspect and test all...

About the RoleThe General Manager position is a key leadership role that oversees the front-of-house operations and works closely with the Chef-Partners of the restaurant. The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment.Key ResponsibilitiesWine and Beverage...