Food Preparation Professional
5 days ago
Cook Duties:
- Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications:
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for entire shift
- Able to quickly memorize complex or multiple orders
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience
- Able to bend, move, and lift up to 25 pounds or more
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
- Ability to multitask and remain calm and professional in a fast-paced environment
Additional Information:
- Job Type: Part-time
- Pay: $17.00 per hour
- Benefits:
- Dental insurance
- Health insurance
- Referral program
- Vision insurance
- Physical Setting:
- Casual dining restaurant
- Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Weekend availability
- Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 1 year (Required)
- License/Certification:
- Food Handler Certification (Preferred)
- Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Location: Los Angeles, CA 90019
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