Food Preparation Professional
2 weeks ago
Astoria Nursing and Rehabilitation Center is a skilled nursing and rehabilitation facility located in California.
We are seeking to hire a Food Preparation Professional with experience in preparation of texture modified and therapeutic diets within a nursing and rehabilitation facility environment. The ideal candidate will fill in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed. Will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.
This is a direct hire position with shift hours of 2 days AM shift, 4:30am – 1:00pm and 2 days PM 9:30a- 6:00p, with a possibility of an additional 5th day to provide assistance for special event dinners, as requested.
Responsibilities- Prepare meal ingredients as directed by the head chef, senior chef, or other staff.
- Prepare fresh produce by peeling, cutting, and portioning.
- Prepare meat by trimming, cutting, and portioning.
- Prepare simple dishes such as breads or salads.
- Mix or prepare condiments, dressings, and sauces.
- Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assist with unloading, inspection, and storage of raw ingredients and supplies.
- Valid and Current ServSafe Certification or similar certification
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Ability to function well in a high-paced and at times stressful environment.
- Ability to work quickly and efficiently.
- Ability to work well as part of a team.
- Ability to maintain personal hygiene.
- Estimated Salary: $25-$35 per hour based on experience.
- Comprehensive Employee Benefits.
- Opportunities for training and advancement within the medical field.
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