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Culinary Operations Manager
2 months ago
$70,000-80,000/yr with a quarterly bonus starting at 10%,
Overview: The Culinary Operations Manager is tasked with overseeing the daily kitchen activities at Prime Pizza. This role leads the culinary team to ensure exceptional product quality and guest satisfaction while adhering to brand standards and operational guidelines. Key responsibilities include maintaining the quality and execution of the complete menu offerings at Prime Pizza.
Key Responsibilities:
- Guarantee the highest standards of guest satisfaction, product excellence, and hospitality.
- Adhere to company protocols and best practices to provide outstanding experiences.
- Promote a culture of diversity and inclusion within the team.
- Provide leadership in collaboration with the General Manager by exemplifying best practices and establishing clear expectations.
- Conduct weekly team meetings to discuss improvement opportunities and celebrate successes.
- Guide operations to achieve optimal performance levels.
- Ensure the facility meets the highest health and safety standards.
- Oversee procurement of food and operational supplies, manage inventory levels, and maintain kitchen cleanliness and safety.
- Recruit and maintain appropriate staffing levels, offer training and development for all roles, and conduct performance evaluations.
- Assist the General Manager with payroll and timekeeping, and drive financial performance by managing controllable costs.
- Work schedule may include weekends and holidays, with early mornings and late evenings.
- Fast-paced, crowded, and noisy work environment.
- Adhere to safety and sanitation protocols at all times.
- Mentor and coach staff to foster team development and encourage internal promotions.
- Degree in business or a related field, or a minimum of 3 years of experience in Kitchen Management.
- Proven experience in training, developing, and leading teams of 15-20 individuals.
- Preferred experience in ordering, receiving, and inventory management.
- Strong communication skills, a collaborative team player, and a high level of accountability.
- Excellent basic math skills and proficiency in operating a POS system.
- Ability to stand for extended periods (up to 10 hours).
- Capability to reach, bend, stoop, and frequently lift items weighing up to 50 pounds.
