Lead Preparation Specialist
3 weeks ago
Anejo is seeking a highly skilled Lead Preparation Specialist to join our culinary team.
Job SummaryThis is a critical role that requires attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment. The successful candidate will be responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, stocks, breads, tortillas, and other food items.
Key Responsibilities- Preparation of ingredients according to standard portion sizes and recipe specifications.
- Maintenance of a clean and sanitary work area, including tables, shelves, walls, grills, broilers, fryers, saut burners, convection oven, flat top range, and refrigeration equipment.
- Collaboration with the chef to confirm and taste all finished products, ensuring flavor, texture, and results meet quality standards.
- Coverage of other prep cooks when necessary, demonstrating flexibility and teamwork.
- Prompt reporting of equipment and food quality problems to the chef.
- Provision of accurate information regarding product shortages.
- Compliance with Anejo's Standard Recipe Card for all product preparations.
- Performance of other related duties as assigned by the lead prep chef.
- Minimum 1 year of experience in kitchen preparation and cooking.
- At least 1 year experience in a similar capacity.
- Excellent communication skills, enabling effective collaboration with managers and kitchen personnel.
- Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
- Capacity to work in a standing position for extended periods.
The estimated annual salary for this position is $**,***, reflecting the company's commitment to fair compensation based on industry standards and market conditions in the location where Anejo operates.
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