Lead Preparation Specialist

3 weeks ago


New York, New York, United States Anejo Full time
Job Overview

Anejo is seeking a highly skilled Lead Preparation Specialist to join our culinary team.

Job Summary

This is a critical role that requires attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment. The successful candidate will be responsible for preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces, stocks, breads, tortillas, and other food items.

Key Responsibilities
  • Preparation of ingredients according to standard portion sizes and recipe specifications.
  • Maintenance of a clean and sanitary work area, including tables, shelves, walls, grills, broilers, fryers, saut burners, convection oven, flat top range, and refrigeration equipment.
  • Collaboration with the chef to confirm and taste all finished products, ensuring flavor, texture, and results meet quality standards.
  • Coverage of other prep cooks when necessary, demonstrating flexibility and teamwork.
  • Prompt reporting of equipment and food quality problems to the chef.
  • Provision of accurate information regarding product shortages.
  • Compliance with Anejo's Standard Recipe Card for all product preparations.
  • Performance of other related duties as assigned by the lead prep chef.
Requirements
  • Minimum 1 year of experience in kitchen preparation and cooking.
  • At least 1 year experience in a similar capacity.
  • Excellent communication skills, enabling effective collaboration with managers and kitchen personnel.
  • Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Capacity to work in a standing position for extended periods.
Compensation

The estimated annual salary for this position is $**,***, reflecting the company's commitment to fair compensation based on industry standards and market conditions in the location where Anejo operates.



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