Hospitality Team Member
4 weeks ago
At Yard House, our Busser/Barbacks are the backbone of our operation. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked, and visually appealing. Key responsibilities include clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. They also assist our Bartenders in changing out kegs to keep our beers on tap fresh.
Our House Rules
• There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down.
• Be ALL IN - don't just talk about our food and beer, eat it, drink it, live it. Give every guest and every shift all you've got.
• Have Heart - we're bonded by more than just beer, we are family. So be kind and put each other first. Together, we are YARD HOUSE.
• Celebrate Variety - we like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone's always welcome to our party.
Tap into great opportunities and benefits including :
Competitive Pay and Flexible Work Schedules
Sick Pay
Growth Opportunities
Health and Well-Being Benefits
And More
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