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Restaurant Operations Manager

2 months ago

Louisville, Kentucky, United States Hooters of America, LLC Full time
Restaurant Management Opportunity

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Hooters of America, LLC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Manage restaurant operations, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere.
  • Assist the General Manager in ensuring efficient operations and adherence to company policy and standards.
  • Support the training and development of restaurant employees.
  • Manage the performance of all hourly employees, with a focus on Front of House employees.
  • Assist with general business administration, including payroll, human resources, marketing, and financial reporting.
  • Promote the business, build sales, increase profits, ensure guest satisfaction, and maintain brand integrity.
Requirements:
  • 2+ years of full-service restaurant management experience in a complex and fast-paced environment.
  • Successful completion of food safety/sanitation training.
  • Basic knowledge of Microsoft Word and Excel.
  • General knowledge of full-service restaurant operations and the hospitality industry.
  • Strong organizational and planning skills.
  • Ability to communicate clearly and concisely, both orally and in writing.
  • Ability to handle confidential and sensitive information.
  • Ability to manage changing priorities.
What We Offer:

We offer a comprehensive paid training program designed to train you for the skills necessary to be successful in your position, develop leadership qualities, and position you to advance within the organization.

We are an equal opportunity employer and committed to workplace diversity.