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Food Service Director

2 months ago

Olathe Kansas, United States Springstone, Inc. Full time

About the Role:

Cottonwood Springs, a leading behavioral hospital, is seeking a highly skilled Dietary Operations Manager to oversee the food preparation, menu development, and service operations. As a key member of our team, you will be responsible for ensuring the highest standards of quality, safety, and compliance with regulatory requirements.

Key Responsibilities:

  • Oversee the preparation, ordering, and inventory management of food and supplies.
  • Develop and implement menus that meet the dietary needs of our patients and staff.
  • Ensure compliance with health department, TJC, state, and federal regulations.
  • Manage and maintain a clean and safe food service environment.
  • Supervise and train food service staff to ensure excellent customer service and quality of food.

Requirements:

  • High school diploma or equivalent required; relevant work experience preferred.
  • Valid driver's license.
  • Food Safety/Sanitation certification preferred.
  • Previous management experience in food service or hospital setting preferred.

About Springstone, Inc.:

Springstone, Inc. is a leading provider of behavioral health services, dedicated to changing people's lives. Our team is committed to delivering exceptional care and service to our patients and their families.