Director of Hotel and Restaurant Services
3 weeks ago
About the Role
We are seeking a seasoned leader to serve as our Director of Hotel and Restaurant Services. As a key member of our executive team, you will be responsible for driving business growth, improving operational efficiency, and enhancing the overall guest experience.
Duties and Responsibilities
- Lead and manage a team of hotel and restaurant professionals
- Analyze data and develop insights to drive business decisions
- Implement process improvements to increase efficiency and productivity
- Maintain high standards of quality and customer satisfaction
- Collaborate with cross-functional teams to achieve organizational goals
Educational Requirements
A bachelor's degree in hospitality, business administration, or a related field is required. A minimum of 5 years of experience in hotel and restaurant management is also required.
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