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Restaurant Operations Manager

2 months ago

Conyers, Georgia, United States Burger King Full time
Job Overview

We are seeking a dedicated and results-driven General Manager to lead our Burger King restaurant team in achieving sales and profit targets while delivering exceptional customer satisfaction and upholding company values.

As a General Manager, you will oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness. You will also be responsible for enforcing labor laws, ensuring food safety standards, and creating a safe and positive work environment.

Key Responsibilities
  • Oversee restaurant operations, including staffing, training, and quality control
  • Develop and implement strategies to achieve sales and profit targets
  • Ensure exceptional customer satisfaction and uphold company values
  • Enforce labor laws and ensure food safety standards
  • Lead and motivate a high-performing team
Requirements
  • High school diploma or equivalent and demonstrated 1+ years restaurant management operations experience
  • Must be ServSafe certified
  • Technology skills including POS back office, MS Word, Excel, and Scanning
  • Ability to lift and carry up to 40 lbs and work in a fast-paced environment
What We Offer
  • Competitive pay rates
  • Developmental opportunities
  • 401(k) option with employer match
  • Accrued paid time off
  • Full-time hours