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Culinary Student Program

2 months ago

Atlanta, Georgia, United States Cherokee Town & Country Club Inc. Full time
About the Role

Cherokee Town & Country Club Inc. is seeking a highly motivated and passionate Culinary Student to join our team as a Culinary Intern. As a Culinary Intern, you will have the opportunity to work in a fast-paced and dynamic environment, assisting our culinary team in providing exceptional dining experiences for our members and guests.

Key Responsibilities
  • Food Preparation and Service: Assist in preparing and serving food to our members and guests, maintaining a clean and safe environment at all times.
  • Team Collaboration: Work closely with our culinary team to ensure seamless food service, coordinating with the front-of-house staff to ensure timely delivery of orders.
  • Sanitation and Maintenance: Maintain a clean and organized work area, adhering to strict sanitation and safety protocols.
Requirements
  • Culinary Education: Currently enrolled in a Culinary program or related field.
  • Food Safety Certification: Possess Serve Safe certification or demonstrate a strong understanding of sanitation practices.
  • Communication Skills: Possess excellent communication skills, with the ability to understand and communicate in English.
  • Previous Experience: Prior experience in a restaurant or food service environment is preferred.