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Restaurant Manager

1 month ago


Morrisville, United States Wendy's Full time
Lead a Team of Food Service Professionals

As a Wendy's Restaurant Manager, you will be responsible for leading a team of food service professionals who are committed to delivering exceptional customer experiences every day.

Key Responsibilities:

  • Oversee all aspects of restaurant operations, including food preparation, customer service, and team management.
  • Develop and implement strategies to increase sales and profitability.
  • Lead by example and demonstrate a commitment to customer satisfaction and team excellence.
  • Manage and develop a team of Shift Managers and Crew Members to ensure seamless day-to-day operations.
  • Collaborate with other restaurant leaders to achieve business objectives and share best practices.

Requirements:

  • Minimum of three to four years of experience in a leadership role, preferably in the food service industry.
  • High school diploma or equivalent required; some college experience or military background a plus.
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedures and standards.
  • Flexible work availability and willingness to travel to other locations as needed.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A collaborative and supportive work environment.
  • A commitment to diversity, equity, and inclusion.

About Wendy's:

We are a proud equal opportunity employer who values diversity, equity, and inclusion. We provide reasonable accommodations to enable individuals with disabilities to perform the essential functions of their jobs.