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Restaurant Manager
1 month ago
As a Wendy's Restaurant Manager, you will be responsible for leading a team of food service professionals who are committed to delivering exceptional customer experiences every day.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including food preparation, customer service, and team management.
- Develop and implement strategies to increase sales and profitability.
- Lead by example and demonstrate a commitment to customer satisfaction and team excellence.
- Manage and develop a team of Shift Managers and Crew Members to ensure seamless day-to-day operations.
- Collaborate with other restaurant leaders to achieve business objectives and share best practices.
Requirements:
- Minimum of three to four years of experience in a leadership role, preferably in the food service industry.
- High school diploma or equivalent required; some college experience or military background a plus.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards.
- Flexible work availability and willingness to travel to other locations as needed.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A collaborative and supportive work environment.
- A commitment to diversity, equity, and inclusion.
About Wendy's:
We are a proud equal opportunity employer who values diversity, equity, and inclusion. We provide reasonable accommodations to enable individuals with disabilities to perform the essential functions of their jobs.