Restaurant Team Lead
4 days ago
Wendy's Restaurant Manager Job Overview
We are looking for a motivated and experienced restaurant manager to lead our team at Wendy's.
About the Role:
- The ideal candidate will have at least three to four years of experience in managing people, preferably in the foodservice industry.
- They should possess excellent leadership and communication skills, with the ability to motivate and guide their team members to achieve sales and profit goals.
- A high school diploma or equivalent is required, and some college education or military background is a plus.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including customer service, food quality, and inventory management.
- Lead by example and demonstrate a strong work ethic, commitment to excellence, and a passion for delivering exceptional customer experiences.
- Recruit, train, and develop a high-performing team that shares your vision and values.
- Maintain accurate records, report sales data, and analyze performance metrics to drive business growth.
Benefits and Perks:
- An estimated annual salary range of $50,000 - $70,000 based on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy and opportunities for professional development.
- A fun and dynamic work environment with a team-oriented culture.
About Wendy's:
We are a proud equal opportunity employer who values diversity, equity, and inclusion. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.
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