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Restaurant Team Lead

1 month ago

Morrisville, United States Wendy's Full time

Wendy's Restaurant Manager Job Overview

We are looking for a motivated and experienced restaurant manager to lead our team at Wendy's.

About the Role:

  • The ideal candidate will have at least three to four years of experience in managing people, preferably in the foodservice industry.
  • They should possess excellent leadership and communication skills, with the ability to motivate and guide their team members to achieve sales and profit goals.
  • A high school diploma or equivalent is required, and some college education or military background is a plus.

Key Responsibilities:

  • Oversee all aspects of restaurant operations, including customer service, food quality, and inventory management.
  • Lead by example and demonstrate a strong work ethic, commitment to excellence, and a passion for delivering exceptional customer experiences.
  • Recruit, train, and develop a high-performing team that shares your vision and values.
  • Maintain accurate records, report sales data, and analyze performance metrics to drive business growth.

Benefits and Perks:

  • An estimated annual salary range of $50,000 - $70,000 based on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous paid time off policy and opportunities for professional development.
  • A fun and dynamic work environment with a team-oriented culture.

About Wendy's:

We are a proud equal opportunity employer who values diversity, equity, and inclusion. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.