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Steward (Part Time) - Hospitality Professional
2 months ago
**About the Role**
Esprit LTD is seeking a highly skilled and detail-oriented Part-Time Steward to join our team. As a Steward, you will play a vital role in maintaining the highest standards of cleanliness and sanitation in our food and beverage areas.
**Key Responsibilities**
- Clean and maintain food and beverage storage, preparation, and cooking areas, ensuring they meet the highest standards of sanitation and quality.
- Maintain proper sanitation of all dishwashing and pot washing areas and equipment.
- Operate and maintain dishwashing equipment to provide clean, sanitized china, glass, and silver.
- Sort, wash, and store all china, glassware, silverware, service wares, pots, pans, and utensils.
- Operate silver burnishing equipment and polish silver serving equipment, silverware, and utensils.
- Operate floor cleaning equipment and maintain resilient floor surfaces.
- Remove all trash from kitchen areas and operate garbage disposal and trash compactor.
- Maintain control over food and beverage china, glass, silver, cookware, and service equipment inventories.
- Assist in food service set up of banquet areas prior to functions.
- Perform breakdown of all food service materials and equipment after banquet functions.
- Attend required department meetings to stay informed about in-house activities, promotions, and events.
- Perform other duties as assigned.
**Requirements**
- High School diploma or equivalent.
- Ability to understand basic English.
- Ability to stand, bend, and stoop repetitively during an eight-hour shift.
- Ability to lift up to 50 lbs. repetitively.
- Knowledge of dishwashing equipment operation, chemicals, and chemical feed equipment.
- Ability to work a flexible schedule, including weekends and holidays.