Bakery Production Associate
6 days ago
At Tatte Holdings LLC, we seek to provide comfort and joy to our customers by sharing our unique pastries, cakes, and confections. As a Bakery Production Associate, you will be responsible for identifying and selecting ingredients, preparing, forming, and baking items in our pastry, bread, or Viennoiserie departments. You will work in a fast-paced environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
We are looking for individuals who take pride in their work and thrive in a team-oriented environment. Your responsibilities will include:
- Identifying and selecting ingredients to follow recipes.
- Scaling given recipes to match production needs.
- Sheeting, shaping, and preparing doughs in a modern-manufacturing environment.
- Building composed desserts.
- Making housemade jams, fillings, mousses, etc.
- Topping, finishing, and decorating desserts.
- Adhering to cleanliness and sanitation standards (FDA Guidelines).
- Performing other duties as assigned.
Salary: $21.00 per hour
The ideal candidate should have prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment. However, we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. A passion for cooking with a keen eye for freshness, quality, and cleanliness is essential. Spanish and/or Portuguese language skills are a plus. Flexibility to work a variety of shifts, including at least one weekend shift per weekend, is required.
Physical Requirements:
- Able to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Able to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 8 hours).
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