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Restaurant Operations Manager
1 month ago
Upland Hospitality Group is seeking a seasoned Restaurant General Manager to lead our team at our Bloomington location. As a key member of our management team, you will be responsible for implementing and exercising philosophies and business practices to deliver exceptional customer service and drive sales growth.
Key Responsibilities:
- Provide superior leadership and motivate staff to achieve goals and objectives
- Develop and implement strategies to increase revenues and control costs
- Monitor and evaluate food, beverage, and service offerings to maintain high-quality standards
- Build relationships with preferred patrons and foster a positive work environment
Requirements:
- Proven experience in restaurant management, with a focus on leadership and customer service
- Strong knowledge of Indiana ABC laws and regulations
- Ability to multitask, pay attention to detail, and take tasks to completion
Physical Demands and Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.