Head Kitchen Operations Manager

3 weeks ago


Spring Hills, Texas, United States SIXTY VINES WOODLANDS, LLC Full time

**Kitchen Operations Manager Wanted**

SIXTY VINES WOODLANDS, LLC seeks an experienced Sous Chef to manage our kitchen operations. With a focus on wine country-inspired cuisine, our restaurant delivers an exceptional dining experience paired with 60 wines on our sustainable tap system.

As a key member of our team, you will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

**Responsibilities:**

  • Manage kitchen operations from all aspects as well as provide support throughout the shift.
  • Maintain the highest level of food quality while managing waste.
  • Manage employees' schedules.
  • Responsible for inventory & purchasing and receiving with approved vendors.
  • Maintain a clean & organized facility & following local health regulations.
  • Train and develop hourly personnel.

**Requirements:**

  • 2+ years of kitchen experience in a similar role.
  • A degree in Culinary Arts is not required but is a plus.
  • Experience in leading and supervising hourly team members.
  • Experience working within budget parameters.
  • Knowledge of Scheduling and Restaurant software programs.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.

**Compensation:** The salary range is commensurate with experience.

**Perks:** Flexible schedules, potential for 4-day work weeks, up to 17 days of PTO, 401(k) match, insurance after 60 days, wine country trips, and free access to mental health services.



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