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Senior Pizza Artisan

2 months ago

Washington, United States Thompson Hospitality Full time

Position Overview:

As a Senior Pizza Artisan at Thompson Hospitality, you will play a pivotal role in our culinary operations, dedicated to producing exceptional pizzas and a variety of mouthwatering dishes that delight our patrons. Your enthusiasm for gastronomy, meticulous attention to detail, and unwavering commitment to excellence will be evident in every creation you present. Step into our vibrant kitchen and immerse yourself in the craft of making traditional, authentic pizzas alongside innovative culinary offerings that leave a memorable impact on our guests.

Attractive Benefits:

  • Comprehensive Health/Dental/Vision plans
  • Generous Paid Time Off
  • 401(k) retirement plan with a competitive match
  • Short and Long Term Disability coverage
  • Tuition Reimbursement opportunities
  • Employee Referral incentives
  • Pet Insurance options
  • Discounts on travel, accommodations, events, and dining
  • Meal plan discounts available for you and your family at affiliated locations

Key Responsibilities:

  • Prepare menu items with accuracy, following established recipes and quality benchmarks to ensure consistently delightful pizzas and dishes.
  • Collaborate with the kitchen brigade to facilitate seamless and efficient service during peak times, upholding high productivity standards.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation protocols.
  • Encourage creativity and innovation, contributing to the introduction of new menu items and unique pizza concepts.
  • Assist in managing inventory and stock rotation, ensuring the freshness and availability of all ingredients.
  • Exhibit a strong work ethic, showcasing a passion for culinary arts and a dedication to delivering excellence in every dish.

Qualifications:

  • A genuine passion for pizza.
  • Minimum of 2 years of experience in pizza preparation.
  • Solid understanding of food preparation techniques, cooking methods, and kitchen tools.
  • Ability to thrive in a fast-paced environment while maintaining a focus on detail and quality.
  • Exceptional time management skills to ensure timely food preparation.
  • Knowledge of food safety and sanitation regulations, with an emphasis on maintaining a tidy and organized work area.

About Us:

Thompson Hospitality stands as the largest minority-owned food and facilities management enterprise in the nation. Our offerings encompass hospitality services, full-service dining, quick-service restaurants, campus dining, diversity consulting, and facility operations management. As a family-operated business with over three decades of experience, we are committed to delivering positive experiences to every individual we engage with: one guest, one client, one team member at a time. With ambitious growth plans to expand significantly in the coming years, we seek individuals eager to advance their careers while being part of a team that serves millions of guests annually across numerous states.

We are dedicated to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law.

This policy applies to all aspects of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.