Culinary Kitchen Manager

6 days ago


Ramsey, New Jersey, United States The Shannon Rose Full time
About The Shannon Rose

The Shannon Rose Irish Pub is a renowned establishment that embodies the spirit of warm Irish hospitality. Our mission is to create a sense of comfort and belonging for every guest, while serving a wide variety of authentic Irish/American fare with perfect pints of favorite brews, live entertainment, and a lively atmosphere.

Job Summary

We are seeking an experienced Culinary Manager/Chef to join our team and lead the operation of the kitchen in the restaurant. The ideal candidate will have a proven track record of success in high-volume, upscale restaurant kitchen environments and possess excellent leadership and communication skills.

Key Responsibilities
  • Leadership and Team Management
    • Hire, train, and develop hospitality-focused Team Members.
    • Assume leadership of restaurant operations in the absence of the General Manager.
  • Food Production and Inventory
    • Utilize forecasting systems for food production, inventory, and labor scheduling.
    • Manage the performance of the culinary staff to drive efficient execution of all kitchen operations.
  • Culinary Programs and Standards
    • Support and implement all Shannon Rose Irish Pub culinary programs.
    • Consistently enforce standards for recipe adherence, food preparation, production, and presentation.
  • Guest Experience and Communication
    • Go above and beyond to accommodate Guest requests and encourage the same from kitchen staff.
    • Ensure thorough training and communication of all Company initiatives.
Requirements
  • 3 years high-volume, upscale restaurant kitchen experience.
  • High school diploma or equivalent.
  • Culinary degree strongly preferred.
  • Serve Safe/Food Handlers certifications strongly preferred.
  • Ability to work a varied schedule, including nights, weekends, and holidays.
  • Ability to communicate clearly in English, both verbally and in writing.
  • Ability to perform basic math calculations and understand fundamental accounting principles.
  • Demonstrated ability to write, create, and cost out recipes.
  • Highly skilled in food preparation and cooking methods, including proper utilization of cooking equipment, utensils, and tools.
  • Demonstrated experience with cooking and preparation methods.
  • Ability to lead others and thrive in a fast-paced environment.
Benefits
  • Competitive Pay.
  • Quarterly Bonus Opportunity.
  • Medical, Dental, and Life Insurance for you and your family.
  • Domestic Partner Benefits.
  • Flexible Dependent and Health Spending Accounts.
  • 401(k) Savings Plan with company matching.
  • Paid Time Off.
  • Dining Privileges and a whole lot more.


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