Multilingual Food Service Director
7 days ago
Job Summary:
Ojos Locos is seeking a highly skilled and experienced Bilingual Kitchen Operations Manager to lead our kitchen team in delivering exceptional dining experiences to our guests. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our food quality and safety standards are met, and providing guidance and support to our kitchen staff.
Key Responsibilities:
- Leadership and Supervision: Provide direction, coaching, and leadership to our kitchen staff, including food preparation, production, safety, and sanitation.
- Staff Management: Hire, train, and develop our kitchen staff to ensure they have the skills and knowledge necessary to excel in their roles.
- Quality Control: Ensure that all food products meet our quality and safety standards, and that our kitchen operations are running efficiently and effectively.
- Inventory Management: Manage our inventory levels, including food, supplies, and equipment, to ensure that we have the necessary resources to meet our business needs.
- Cost Control: Monitor and control our food costs, including purchasing, storage, and waste management, to ensure that we are operating within our budget.
- Guest Experience: Ensure that our guests receive exceptional dining experiences, including prompt service, high-quality food, and a clean and safe environment.
- Communication: Communicate effectively with our management team, kitchen staff, and other stakeholders to ensure that our kitchen operations are running smoothly and efficiently.
Requirements:
- Education: High school diploma or equivalent required; degree in hospitality, food service, or related field preferred.
- Experience: Minimum 2 years of experience in a kitchen management role, preferably in a fast-paced, high-volume environment.
- Skills: Strong leadership and communication skills, with the ability to motivate and develop a team; excellent problem-solving and analytical skills; ability to work in a fast-paced environment and prioritize tasks effectively.
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