Restaurant Culinary Director

3 weeks ago


Augusta, Maine, United States Sheraton Augusta Hotel Full time
Culinary Career Opportunity

The Sheraton Augusta Hotel is seeking an experienced Restaurant Culinary Director to lead our culinary team and develop innovative menu concepts. As a key member of our management team, you will be responsible for driving sales growth and improving customer satisfaction.

Key Responsibilities:

  • Develop and implement new menu items
  • Manage kitchen staff and equipment
  • Ensure high-quality food preparation and presentation
  • Determine food and supply needs

Requirements:

  • Proven culinary expertise and leadership experience
  • Strong communication and interpersonal skills
  • Ability to work under pressure
  • Attention to detail

Compensation: $70,000 - $90,000 per year, depending on experience

About Us: The Sheraton Augusta Hotel is a leading hospitality provider in Augusta, Georgia, offering excellent opportunities for career growth and development.



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