Restaurant Culinary Director
3 weeks ago
The Sheraton Augusta Hotel is seeking an experienced Restaurant Culinary Director to lead our culinary team and develop innovative menu concepts. As a key member of our management team, you will be responsible for driving sales growth and improving customer satisfaction.
Key Responsibilities:
- Develop and implement new menu items
- Manage kitchen staff and equipment
- Ensure high-quality food preparation and presentation
- Determine food and supply needs
Requirements:
- Proven culinary expertise and leadership experience
- Strong communication and interpersonal skills
- Ability to work under pressure
- Attention to detail
Compensation: $70,000 - $90,000 per year, depending on experience
About Us: The Sheraton Augusta Hotel is a leading hospitality provider in Augusta, Georgia, offering excellent opportunities for career growth and development.
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Executive Chef Position
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