Kitchen Restaurant Team Member Specialist
3 weeks ago
Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. We were founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner.
Job OverviewWe're seeking a skilled Cook to join our team As a Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
Key Responsibilities- Cooking Excellence: Prepare and cook high-quality meals that meet our restaurants' standards.
- Kitchen Efficiency: Work efficiently in a fast-paced kitchen, maintaining a high level of energy.
- Dish Quality: Take pride in crafting exceptional dishes and delivering a memorable dining experience.
- Maintenance and Safety: Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning, while following all food safety regulations and procedures.
- Attention to Detail: Detail-oriented, organized, and able to manage multiple priorities that may change.
- Availability: Able to work a variety of shifts, including evenings, weekends, and travel as needed for work-related functions and training.
- Previous Experience: 1 year of restaurant experience or equivalent required.
- Training and Education: Must complete all required Off The Hook company training programs and possess a high school diploma or equivalent.
- Weekly Pay: Competitive weekly pay based on experience.
- Employee Discount: Enjoy discounts on delicious Cajun cuisine.
- 401(k) Matching: Take advantage of our 401(k) matching program.
- Health Insurance: Comprehensive health insurance options available.
- Paid Time Off: Enjoy paid time off to relax and recharge.
Off The Hook is an Equal Opportunity Employer. We value diversity and inclusion in the workplace.
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