Sushi Master

Cate Street Seafood Station

We are seeking a skilled Sushi Chef to join our kitchen team at Cate Street Seafood Station. As a key member of our culinary team, you will be responsible for preparing high-quality sushi dishes while maintaining the highest standards of quality and service.

Job Summary

The Sushi Chef position is a dynamic role that requires a combination of culinary expertise and attention to detail. You will be working in a fast-paced kitchen environment, interacting with guests at the sushi bar, and preparing sushi for dining room orders. Your primary responsibilities include producing high-quality sushi in a timely manner, ensuring our standards of quality and service are met, and maintaining a safe and sanitary work environment.

Key Responsibilities

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• Sushi Preparation: Prepare sushi for and interact with guests at the sushi bar as well as prepare sushi for dining room orders.">
• Quality Control: Ensure Cate Street Seafood Stations standards of quality and service are met while providing nutritious, safe, eye-appealing, properly flavored food.">
• Sanitation and Safety: Maintain a safe and sanitary work environment, adhering to all applicable sanitation, health, and personal hygiene standards.">
• Supply Management: Report all material needs and supplies of the Sushi Bar, including dry and frozen products, fresh and frozen fish, to the Sushi Manager.">
• Facilities Readiness: Assure that all facilities and materials are in complete readiness for excellent service before each shift.">
• Deviations Correction: Correct promptly any deviations from established preparation standards.">
• Team Collaboration: Be a positive example for the team members of the sushi bar.">

Requirements

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2. Culinary Experience: 4-5 years prior experience in a related food service position.">
3. Sushi Expertise: 5+ years prior Sushi chef experience.">
4. Education: A high school diploma or equivalent.">

Work Environment

This role operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chefs knives. The employee is frequently exposed to heat, steam, fire, and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Compensation

This position offers a competitive salary range of $45,000-$55,000 per year, plus tips. Benefits include opportunities for professional growth and development within a dynamic and supportive team environment.

About Us

Cate Street Seafood Station is a leading provider of exceptional dining experiences. Our commitment to excellence and customer satisfaction drives everything we do. We strive to create a welcoming atmosphere where our guests feel valued and our team members feel empowered to deliver their best.

Contact Information

For more information about this opportunity, please visit our website or apply online through our career portal.