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Kitchen Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Cook to join our team at IHOP. As a Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our customers' expectations.
Key Responsibilities:
- Prepare and cook food according to IHOP's standard operating procedures (SOP) and local health regulations.
- Develop and maintain professional relationships with colleagues and management.
- Stay up-to-date with IHOP's menu items, procedures, and galley terminology.
- Maintain a clean and sanitary work station, adhering to all health and safety guidelines.
- Comply with IHOP's uniform and appearance standards.
- Meet the physical demands of the job, including standing, walking, and lifting.
Requirements:
- Ability to work in a fast-paced kitchen environment.
- Excellent culinary skills and attention to detail.
- Strong communication and teamwork skills.
- Ability to lift up to 100 pounds and stand for long periods.
About IHOP:
IHOP is a leading operator of casual family dining restaurants, committed to providing excellent service and quality food to our customers. We offer a supportive and inclusive work environment, with opportunities for career growth and development.