Grocery Department Manager
4 weeks ago
We are seeking a highly skilled and experienced Grocery Department Manager to join our team at Albertsons. As a key member of our store leadership, you will be responsible for directing the operation of the Grocery Department, including supervising and training personnel, ordering, receiving, storing, pricing, stocking, and merchandising.
Key Responsibilities- Champion Company and Division customer service programs to meet or exceed Division customer service goals.
- Handle customer relations in a positive manner, including effective resolution of customer complaints.
- Perform ordering, receiving, storing, pricing, stocking, and merchandising duties.
- Assist the Grocery Manager in planning, organizing, and directing day-to-day operations of the grocery department and front-end functions.
- May act as back-up cashier and engage in suggestive selling and other sales techniques.
- Responsible for the proper accounting of sales, maintenance, and storage of cash register detail tapes and the issuance and pick-up of money from check stands.
- Prepare "to-do lists" for night stockers, close out discontinued items, and implement price-changing procedures.
- Control shrink and prevent the sale of out-of-code products.
- Open and close the store.
- Ensure compliance with Company sanitation, safety, security, and other policies.
- Implement emergency procedures in the event of equipment and computer software malfunctions.
- Requires an extensive retail background with prior management experience related to retail operations.
- Requires a thorough understanding of overall Company practices, policies, and procedures.
- Requires strong written and oral communication skills, good leadership and interpersonal skills, the proven ability to manage and develop people, and the ability to maintain composure in dealing with customers, vendors, and co-workers.
- Ability to be a team player and supervise employees assigned.
- Knowledge of employment laws and workplace practices policies is required.
- Requires knowledge and compliance with state and federal regulations.
Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties throughout the Grocery Department. Exposure to 35°F while handling products in cold cases, 28°F in the cooler, and -20°F in the freezer. Working conditions consist of a temperature-controlled store environment. Exposure to varying temperatures while working in the loading and receiving area. Occasional exposure to outdoor environment when checking store perimeters and conducting business off premises.
This is a safety-sensitive position. Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.
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