Resort Food Preparation Specialist

3 days ago


North Troy, Vermont, United States Jay Peak Resort Full time
Job Overview

We are seeking a highly motivated and experienced food preparation professional to join our team as a Resort Food Preparation Specialist. This is a fantastic opportunity for someone who is passionate about delivering exceptional culinary experiences to our guests.

About the Role:

  • This is a hands-on leadership position in the preparation of food for service to resort guests.
  • The successful candidate will be responsible for assisting the Chef de Cuisine in daily menu planning, proper food storage, inventory control, and cleaning.
  • They will also be expected to prepare quality food with a sense of urgency and the best presentation at all times.

Key Responsibilities:

  1. Support the Chef de Cuisine in daily operations, including menu planning, food storage, inventory control, and cleaning.
  2. Prepare high-quality food with attention to presentation and timing.
  3. Organize the production area to ensure efficient workflow and meet business demands.

Requirements:

  • A minimum of 2 years' experience in a similar role or equivalent experience in a related field.
  • Servsafe certification is preferred.
  • Basic knife skills and ability to work under pressure.

Benefits:

  • Paid Sick Time
  • 401k program eligibility with employer match after a year of employment with 1,000 hours of service
  • FREE or deeply discounted season passes for you and your dependents
  • Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)

Estimated Salary:$40,000 - $60,000 per annum, depending on experience.



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