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Catering and Events Coordinator
2 months ago
POSITION: CATERING AND EVENTS MANAGER
REPORTS TO: OWNER
KEY RESPONSIBILITIES:
- Oversee all operational elements of both off-site catering and in-house events.
- Prepare monthly forecasts and annual budgets to ensure financial targets are met.
- Assess catering opportunities to enhance revenue and profitability while meeting client expectations.
- Ensure sales and profits are maintained or exceeded in all catering segments.
- Contribute to the creation and execution of effective marketing strategies aimed at boosting catering and event revenues.
- Research competitors' offerings and pricing to inform strategic planning.
- Engage in sales activities across diverse market segments.
- Build and maintain long-term relationships to secure repeat business.
- Participate actively in industry associations and networking events.
- Conduct site visits and presentations for potential clients.
- Engage in trade shows and promotional events to enhance visibility.
- Involve in community activities to foster local engagement and create booking opportunities.
- Collaborate with the culinary team to develop innovative setups, menus, and event functions.
- Manage all catering event orders and ensure presence during events.
- Demonstrate proficiency in catering software and applications, particularly Gather, Word, and Excel.
- Adhere to attendance policies and maintain regular availability for work.
- Perform additional job-related tasks as assigned.