Restaurant Operations Manager

4 weeks ago


Florence, Kentucky, United States Raising Cane's Full time

About the Role:

The Assistant Restaurant Leader is a key member of our restaurant team, responsible for supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane's standards and culture.

Key Responsibilities:

  • Hires and terminates all hourly, non-management crewmembers
  • Owns the onboarding, status change and payroll process for all hourly crewmembers
  • Creates crewmember work and training schedules
  • Manages the performance of all hourly crewmembers
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability

Requirements:

  • Detail-oriented, organized and able to manage multiple priorities
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • 3+ years of restaurant or retail management experience
  • New restaurant opening experience preferred

What We Offer:

  • Competitive pay and monthly bonus
  • Paid Time Off and Sick time
  • 8 paid Holidays a year
  • Casual Work Attire
  • Perkspot Employee Discount Programs

About Raising Cane's:

We are a rapidly growing company with a focus on growth and customer satisfaction. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile.



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