Food Safety and Quality Assurance Professional

6 days ago


Iron Ridge, Wisconsin, United States PS Seasonings Full time
Job Title: Food Safety and Quality Assurance Professional

Overview:

The Quality Systems Coordinator role at PS Seasonings involves ensuring that the company's food safety and quality management systems meet SQF standards. This position requires developing, implementing, and monitoring food safety plans and programs, conducting internal audits, and leading continuous improvement initiatives to ensure compliance with regulatory requirements.

Key Responsibilities:

  • SQF Program Management:
    • Develop and implement the company's SQF System in accordance with SQF Code requirements.
    • Act as the primary point of contact for all SQF-related activities and communications.
    • Maintain up-to-date and compliant Food Safety Plan and Quality Plan.
    • Educate employees on SQF Code and related food safety and quality requirements.
  • Internal Audits and Compliance:
    • Conduct regular internal audits to identify non-conformities and areas for improvement.
    • Prepare and coordinate external SQF audits, responding to findings and ensuring timely corrective actions.
    • Monitor compliance with food safety regulations, including FDA, USDA, and local health department requirements.
    • Manage food safety documentation and records.
  • Continuous Improvement:
    • Identify opportunities for continuous improvement in food safety and quality systems.
    • Lead initiatives to enhance food safety practices, reduce risks, and improve product quality.
    • Stay updated on industry trends, regulatory changes, and best practices related to food safety and SQF standards.
  • Training and Development:
    • Develop training programs to educate employees on food safety, SQF requirements, and proper food handling procedures.
    • Evaluate employee training needs and provide ongoing support.
    • Foster a strong food safety culture within the organization.
  • Crisis Management:
    • Develop and manage the company's food safety crisis management plan.
    • Coordinate with relevant departments to address and resolve food safety issues or emergencies.
  • Supplier and Vendor Management:
    • Collaborate with suppliers and vendors to ensure raw materials and ingredients meet SQF and company standards.
    • Audit and assess suppliers as necessary to verify compliance with food safety and quality requirements.
Requirements:
  • Bachelor's degree in Food Science, Microbiology, Quality Assurance, or a related field.
  • 3+ years of experience in food safety, quality assurance, or a related field.
  • Certified SQF Practitioner or ability to obtain certification within a specified timeframe.
  • Strong knowledge of SQF standards, HACCP principles, and food safety regulations.
  • Experience in conducting internal audits and managing SQF certification processes.
  • Excellent problem-solving, organizational, and communication skills.
  • Proficiency in Microsoft Office Suite and food safety/quality management software.

Estimated Salary: $65,000 - $85,000 per year, depending on location and experience.



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