Food Development Specialist

2 days ago


Cherry Hill, New Jersey, United States LASSONDE PAPPAS AND CO INC Full time
Job Summary

We are seeking a highly skilled and detail-oriented Food Development Specialist to join our team at Lassonde Pappas & Co., Inc. in Cherry Hill, New Jersey. As a key member of our product development team, you will be responsible for supporting the development of new products, maintaining inventory of ingredients, and ensuring the cleanliness of our laboratory.

Key Responsibilities
  • Product Development: Assist food scientists in formulating new products, creating samples for testing, and conducting analytical testing.
  • Inventory Management: Maintain accurate records of ingredients in the laboratory and ensure that inventory levels are adequate for production.
  • Lab Maintenance: Ensure the laboratory is clean and well-maintained, and that all equipment is in good working order.
  • Collaboration: Work closely with food scientists, purchasing, and other departments to source ingredients, obtain documentation from suppliers, and resolve quality issues.
  • Sample Preparation: Prepare samples for customer requests and for testing and approval.
  • Formula Development: Assist in the development of new product formulas and maintain accurate records of formula calculations and ingredient requirements.
  • Documentation: Write and complete detailed reports on analyses, experiments, and projects, and document formula calculations and process requirements.
  • Training: Train with food scientists on new product ideas and recipes, and assist in the development and preparation of bases and perform basic lab analysis.
  • Quality Assurance: Ensure that strict hygiene and food safety standards are met, and perform analytical testing and examining samples.
Requirements
  • Education: Bachelor's degree in food science, chemistry, or a related science field.
  • Experience: Research or internship in the food industry is preferred, but not required.
  • Skills: Excellent verbal and written communication skills, detailed-oriented, and able to multi-task.
  • Physical Requirements: Sufficient physical ability to work in a typical office setting, driving a motor vehicle, and occasionally working in the field.
Working Conditions

This position requires frequent sitting, upward and downward flexion of the neck, fine finger dexterity, and light to moderate finger pressure. Occasional squatting, kneeling, reaching above and at shoulder height, and lifting objects weighing 20-35 pounds are also required.



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