Catering Operations Manager

6 days ago


Sacramento, California, United States Aramark Corp. Full time

About Aramark Corp.

We are seeking a Catering Operations Manager to join our team in Sacramento. In this role, you will be responsible for managing catering onsite services, ensuring smooth operations, and providing excellent customer service.

Job Responsibilities
  • Manage the implementation of ARAMARK's Environmental Services program, working closely with account managers to establish and organize routines.
  • Oversee mealtime operations, making improvements to achieve operation objectives.
  • Coordinate crew scheduling, shifting, and attendance to ensure seamless support during mealtime.
  • Continuously improve working efficiency and service quality.
  • Conduct safety training to enhance awareness and maintain a safe workplace.
  • Manage inventory, tools, and materials, as well as fix assets and maintain tableware and environment cleanliness.
Qualifications
  • Bachelor's degree or higher.
  • At least 2 years of onsite managerial experience in the catering industry, preferably in large-scale property companies, five-star hotels, or customer service management.
  • Familiarity with professional service systems and operations, as well as proficiency in MS Office (Excel, Word, PowerPoint) and English language skills.
Benefits
  • An estimated hourly salary range of $16.00-$16.00, depending on circumstances such as skills and qualifications, education, and prior job experience.
  • Competitive compensation package, including potential bonus or commission opportunities.
  • A collaborative and dynamic work environment.
  • Ongoing training and development opportunities to enhance skills and capabilities.

At Aramark Corp., we value diversity and inclusivity, and we strive to create a workplace where every employee feels valued and empowered to reach their full potential.



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