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Culinary Supervisor

2 months ago

Montgomery, Texas, United States Bentwater Yacht & Country Club Full time

Position Overview: As a Culinary Supervisor, you will oversee all aspects of food preparation and presentation for our esteemed dining facilities and events. Your leadership will be crucial in maintaining operational efficiency and ensuring the highest standards of culinary excellence.

Key Responsibilities:

  • Directs food production to guarantee exceptional quality and consistent presentation.
  • Evaluates kitchen setup according to established standards.
  • Conducts taste tests and implements necessary adjustments.
  • Aligns production levels with anticipated business demands.
  • Communicates updates on unavailable menu items effectively.
  • Upholds professional standards of conduct and appearance, leading by example.
  • Monitors meal service to ensure food quality, visual appeal, portion control, and flavor integrity.
  • Implements and maintains food and labor cost objectives, taking corrective measures as needed.
  • Participates in management meetings and conducts staff training sessions.
  • Maintains open communication with the executive chef and kitchen team regarding daily operations and menu specials.
  • Facilitates team meetings to promote product consistency and uphold the highest sanitation standards.
  • Delegates tasks to team members, providing clear instructions and expectations.
  • Conducts regular inspections of kitchen operations alongside the executive chef to ensure compliance with sanitation protocols.
  • Continuously assesses team performance and provides constructive feedback.
  • Completes tasks assigned by the executive chef efficiently and accurately.
  • Responds to guest requests with sensitivity and strives to accommodate special dietary needs.
  • Conducts quality checks on daily inventory of meat, poultry, seafood, produce, and dry goods.
  • Assists in menu costing, scheduling, and other administrative responsibilities as directed by the Executive Chef.
  • Exemplifies professionalism and leadership, fostering a collaborative environment within the culinary team.
  • Maintains comprehensive knowledge of menu items, preparation techniques, and presentation standards.
  • Ensures proper labeling and storage of all items in the kitchen.
  • Prioritizes safety and security within the workstation.
  • Assists with banquet plating as required.

Additional duties may be assigned as necessary.