Food Preparation Manager
7 days ago
**About Ruby Tuesday:**
We are a leading casual dining restaurant chain dedicated to serving high-quality food and providing exceptional customer service.
Job Description:
As a Cook at Ruby Tuesday, you will be responsible for preparing and serving a variety of menu items, including entrees, sides, and desserts.
Key Responsibilities:
- Prepare food to order using diverse cooking methods
- Maintain a clean and organized workspace, adhering to specific product prep and handling procedures and plate presentation
- Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service and control cost/waste
- Prepare items to specification and accommodate guest modifications
- Follow recipes to ensure high-quality, consistent products
Salary Range:
$40,000 - $50,000 per year
About the Job:
This is a great opportunity for someone looking to start their career in the culinary industry or for an experienced cook looking for a new challenge.
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