Culinary Professional
3 days ago
Culinary Career Opportunities:
Are you passionate about creating memorable dining experiences? Look no further than the Culinary Professional role at Boyne Mountain Resort. As a key member of our food service team, you will design and prepare menus, train staff, and ensure seamless operations.
Main Responsibilities:
Develop and implement new recipes and menu ideas to enhance guest satisfaction.
Train and mentor junior staff members to improve skills and productivity.
Schedule and manage kitchen staff to meet operational demands.
Requirements:
A minimum age of 18 and flexibility to work varied shifts are necessary for this role.
Estimated Compensation:
$15.75 per hour, dependent on experience and performance.
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