Culinary Specialist

Company Overview

***Join Our Team at Oglala Sioux Lakota Nursing Home, Inc.***

About Us

The Oglala Sioux Lakota Nursing Home is operated by Native American Health Management (NAHM). Our facility features a modern 60-bed long-term care unit, including a specialized 12-bed memory care unit.

Mission Statement

We are dedicated to delivering exceptional care and services to the elderly, fostering an environment of love, respect, and compassion while honoring the Sioux Nation's culture.

Our Commitment

Our primary goal is to assist each resident in achieving and maintaining their highest level of physical and mental well-being, promoting self-sufficiency, and encouraging the pursuit of new interests that enrich their lives. Working in a nursing care environment can be demanding yet rewarding. We are committed to providing the highest quality of care through the effective use of available resources.

Benefits We Provide

• Competitive Starting Salary
• Shift Differentials for Day and Night Shifts
• Comprehensive Benefits Package
  • 401(K) with Employer Matching up to 4%
  • Health Insurance through Blue Cross/Blue Shield
  • Dental Coverage via Ameritas
  • Vision Insurance through VSP
  • Life Insurance
  • Aflac Coverage
  • Paid Time Off
  • Paid Holidays
  • Flexible Work Schedule
  • Referral Incentive Program

Position Overview

Role Purpose

The primary responsibility of this position is to prepare meals in compliance with applicable federal, state, and local regulations, as well as our internal policies and procedures, ensuring that high-quality food service is consistently delivered.

Key Responsibilities

• Review menus prior to food preparation.
• Inspect special diet trays to ensure accuracy.

Staff Development

• Participate in workshops and seminars as required.

Food Preparation

• Prepare and serve meals that are both appealing and nutritious.

Additional Duties

• Assist in meal service as needed and ensure timely delivery.

Work Environment

• Engage in various physical activities including sitting, standing, bending, and lifting throughout the workday.
• Be prepared for frequent interruptions.
• Work may extend beyond regular hours, including weekends, and involve temporary assignments in other roles as necessary.

Qualifications

Education

• A minimum of a high school diploma or G.E.D. is required.

Experience

• Preferred: At least one year of dietary experience in a hospital, skilled nursing facility, or related medical environment.

Specific Requirements

• Ability to prepare a variety of foods in large quantities.
• Proficiency in reading, writing, speaking, and understanding English.
• Capability to follow both oral and written instructions.

Physical and Sensory Requirements

• May need to lift, push, pull, and move equipment and supplies weighing over fifty (50) pounds.
• Must possess the ability to taste and smell food to assess quality and palatability.

Confidentiality Notice

All information provided will be kept confidential in accordance with EEO guidelines.

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