Executive Restaurant Manager Position
5 days ago
Job Title: General Manager
We are seeking a passionate and dedicated leader to join our team as a General Manager at Wolfgang Puck Catering.
Key Responsibilities:
- Lead and manage multiple dining service departments to ensure efficient and effective operation.
- Develop and manage budgets, financial reports, and other key performance indicators.
- Collaborate with a diverse group of associates, peers, managers, suppliers, clients, and customers.
- Conduct management meetings, audits, and other critical tasks.
- Act as a role model and mentor for new management associates.
Preferred Qualifications:
- Minimum of five years of retail operational foodservice management experience.
- Good knowledge of food and catering trends, quality, production, sanitation, and marketing.
- P&L accountability, contract-managed service experience, and multi-unit management experience are desirable.
- Excellent communication, leadership, management, and coaching skills.
- Knowledge of financial, budgetary, accounting, and computational practices.
- Proficient computer skills, including Microsoft Office programs, email, and the Internet.
Benefits:
- Medical, dental, vision, life insurance, and disability insurance.
- Retirement plan, paid time off, and holiday time off.
- Associate shopping program, health and wellness programs, and discount marketplace.
- Pet insurance, commuter benefits, and employee assistance program.
- Flexible spending accounts and a drug-free workplace policy.
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