Executive Restaurant Manager Position

5 days ago


Dallas, Texas, United States Wolfgang Puck Catering Full time

Job Title: General Manager

We are seeking a passionate and dedicated leader to join our team as a General Manager at Wolfgang Puck Catering.

Key Responsibilities:

  • Lead and manage multiple dining service departments to ensure efficient and effective operation.
  • Develop and manage budgets, financial reports, and other key performance indicators.
  • Collaborate with a diverse group of associates, peers, managers, suppliers, clients, and customers.
  • Conduct management meetings, audits, and other critical tasks.
  • Act as a role model and mentor for new management associates.

Preferred Qualifications:

  • Minimum of five years of retail operational foodservice management experience.
  • Good knowledge of food and catering trends, quality, production, sanitation, and marketing.
  • P&L accountability, contract-managed service experience, and multi-unit management experience are desirable.
  • Excellent communication, leadership, management, and coaching skills.
  • Knowledge of financial, budgetary, accounting, and computational practices.
  • Proficient computer skills, including Microsoft Office programs, email, and the Internet.

Benefits:

  • Medical, dental, vision, life insurance, and disability insurance.
  • Retirement plan, paid time off, and holiday time off.
  • Associate shopping program, health and wellness programs, and discount marketplace.
  • Pet insurance, commuter benefits, and employee assistance program.
  • Flexible spending accounts and a drug-free workplace policy.


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