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Culinary Operations Manager

2 months ago

Tyler, Texas, United States Twelve Full time

About Twelve

We are seeking a highly skilled and experienced culinary professional to lead our culinary team at Twelve. As a forward-thinking and innovative Executive Chef, you will be responsible for elevating the culinary experience and driving business growth through exceptional food quality, creativity, and customer satisfaction.

Key Responsibilities

  • Lead and Develop the Culinary Team
    • Recruit, train, and develop a high-performing culinary team that shares your passion for excellence and customer satisfaction.
    • Foster a positive and inclusive kitchen culture that encourages creativity, innovation, and teamwork.
  • Elevate the Culinary Experience
    • Develop and implement menus that showcase your culinary expertise and creativity, while meeting the evolving tastes and preferences of our members and guests.
    • Ensure exceptional food quality, presentation, and consistency across all culinary venues.
  • Drive Business Growth
    • Develop and execute strategies to increase revenue and profitability through innovative menu offerings, promotions, and events.
    • Collaborate with cross-functional teams to drive business growth and achieve company objectives.
  • Manage Financial and Operational Controls
    • Develop and manage budgets, forecasts, and financial reports to ensure fiscal responsibility and accountability.
    • Implement and maintain effective operational controls to ensure efficient use of resources and minimize waste.
  • Build Magic Moments and Maintain Positive Member and Guest Experiences
    • Develop and implement strategies to create memorable and exceptional dining experiences that exceed member and guest expectations.
    • Foster strong relationships with members and guests to ensure loyalty and retention.

About You

We are looking for a highly skilled and experienced Executive Chef who possesses the following qualifications and characteristics:

  • 3-5 years of experience as an Executive Chef in a high-volume culinary environment.
  • Degree in Culinary Arts or equivalent experience.
  • Food and Safety certifications.
  • Excellent leadership, communication, and training skills.
  • Experience in building strong kitchen teams and creating a positive kitchen culture.
  • Adaptable to change and able to solve problems through an open-minded and inclusive approach.
  • Knowledge of special diets (preferred).
  • Proficient with POS systems, Microsoft Office products, and social media.
  • Experience in creating and delivering quality a la carte and banquet/event menus and dishes.