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Food Operations Manager

2 months ago

Townsend, Massachusetts, United States Whitsons Culinary Group Full time
Position Overview:
This role is dedicated to overseeing the preparation and delivery of healthy meals for students, ensuring a safe and nutritious dining experience.

Key Responsibilities:
  • Manage the entire process of food preparation and service in alignment with established menus.
  • Ensure compliance with health and safety regulations while maintaining high standards of food quality.
  • Collaborate with kitchen staff to facilitate efficient meal service and optimize workflow.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Provide training and support to team members to enhance their skills and knowledge in food service.

Qualifications:
Ideal candidates will possess a strong background in food service management, with a focus on nutrition and student wellness. A commitment to fostering a positive dining environment is essential.